It’s 75 degrees outside, so summer is basically here and I’m trying to eat all the summer salads. Every last one. So many fresh fruit chunks. So much goat cheese. So many pieces of grilled chicken and salmon. And naturally a lovely balsamic dressing needs to drizzle all that goodness. I’m here to teach you …
Side Dishes
Sweet & Sassy Spiralized Salad
This year, the office white elephant holiday party panned out really well for me. I walked away with a Veggetti Veggie Spiralizer. Naturally, this got my mind brewing on all the new things I could try with it. So I guess I can thank my coworker for bringing a veggie spiralizer to the holiday party …
Balsamic Roasted Brussel Sprouts
If you’ve ever roasted brussel sprouts you know the sulfuric smell that spills out of your oven as the cruciferous vegetables crisp up. It’s aggressively potent. You usually don’t notice how strong the smell is until you leave for the first time since that cooking session and return to the smell of… well… you know …
