Who doesn’t love hummus?! It’s so dip-able and scoop-able with your favorite crudités or pita chips, and has the power to make any simple meal 10 times more delicious when paired with roasted veggies and your meat of choice. It’s like a jack of all trades, master of tastiness 😉 For this recipe, I decided …
Side Dishes
Simple & Satisfying Side Dish: Turmeric Veggie Brown Rice Pilaf
This content is sponsored by Nature’s Way® brands. With the rise of golden milk lattes and turmeric capsules, more and more people are taking turmeric on a regular basis, so here’s another way to get some of that joint-supporting goodness into your system!* I know a lot of you are active people who enjoy a …
Simple & Satisfying Side Dish: Turmeric Veggie Brown Rice PilafRead More
Meal Prep Made Easy // Veggies
Meal prepping sometimes feels like a daunting task, yet it is one of the most tried-and-true ways to start improving your nutrition habits! Preparation allows you to dodge temptation and avoid that feeling of getting home from a long day with a hunger that leaves you foraging through your fridge. You know that feeling when …
Simple Savory Balsamic Salad Dressing
It’s 75 degrees outside, so summer is basically here and I’m trying to eat all the summer salads. Every last one. So many fresh fruit chunks. So much goat cheese. So many pieces of grilled chicken and salmon. And naturally a lovely balsamic dressing needs to drizzle all that goodness. I’m here to teach you …
Sweet & Sassy Spiralized Salad
This year, the office white elephant holiday party panned out really well for me. I walked away with a Veggetti Veggie Spiralizer. Naturally, this got my mind brewing on all the new things I could try with it. So I guess I can thank my coworker for bringing a veggie spiralizer to the holiday party …
Balsamic Roasted Brussel Sprouts
If you’ve ever roasted brussel sprouts you know the sulfuric smell that spills out of your oven as the cruciferous vegetables crisp up. It’s aggressively potent. You usually don’t notice how strong the smell is until you leave for the first time since that cooking session and return to the smell of… well… you know …
