Oatmeal Breakfast Cookie

Double Chocolate Oatmeal Breakfast Cookies

Cookiesssss (*said in the cookie monster voice*) but healthy ;) That’s the best of both worlds, my dear! Boosted with collagen peptides, packed with chocolate flavor and made with a base of banana and rolled oats, these 5-ingredient oatmeal breakfast cookies are a MUST.

Let’s Talk About The Macros

They are chewy and taste oh so decadent with incredible macros. 65 calories, 1g of fat, 11g of carbs and 3g of protein per cookie… like are you kidding me?! No, Reed, I’m not kidding you, in fact you made this recipe ;P With macros like that you’d think these oatmeal breakfast cookies taste “healthy,” but no ma’am, they taste amazing!

This recipe was inspired by a snack attack video that I shot last weekend where I made this recipe from skinnytaste.com! It includes the simple ingredients of bananas, oatmeal and chocolate chips, so I thought I would amp it up with some collagen peptides and cocoa powder. Gotta love a little protein boost!

Oatmeal Breakfast Cookies + Coffee = Heaven

Pair a couple (or a few) of these cookies with a cup of coffee for a delicious and nutritious start to the day. Whether you need a quick bite in the morning or a little snack in the afternoon these oatmeal breakfast cookies won’t steer you wrong, especially if you love a little chocolate in the morning ;)

Double Chocolate Oatmeal Breakfast Cookies
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

With a short ingredient list, chocolatey taste and a protein boost from collagen peptides, these oatmeal breakfast cookies are a must for your next meal prep!

Course: Breakfast
Servings: 12
Calories: 65 kcal
Ingredients
  • 2 mashed overripe bananas
  • 1/4 cup collagen peptides
  • 1 Tbsp cocoa powder
  • 1 cup rolled oats
  • 2 Tbsp dark chocolate chunks or chips
Instructions
  1. Preheat your oven to 350 degrees.

  2. Combine the mashed bananas, collagen peptides and cocoa powder in a bowl and thoroughly mix.

  3. Add the oatmeal and thoroughly mix.

  4. Spoon out heaping tablespoons of the batter, roll and place on a greased cookie sheet.

  5. Squish each of your cookies down with a glass or your hand – the shape they go into the oven is the shape they will come out.

  6. Add a couple chocolate chunks to the top of each cookie.

  7. Bake for 15 minutes.

Recipe Notes

PER COOKIE

65 cals ~ 1g fat ~ 11g carb ~ 3g protein

Looking for another chocolatey recipe that is perfect for your next snacking adventure? Check out this Healthy Chocolate Fruit Dip!