Fun fact of the day… did you know that brussels sprout is spelled with an “s” at the end of “brussel”?! You did?! Ok, well I guess I was living in the dark then, because I just found this out in the last year, and my whole world was rocked. Who knew I had been saying it wrong ALL ALONG! If this is new news to you too, then I’m glad we’re in the same boat. Welcome to the “hey, I know a lot about food, but didn’t say ‘brussels sprout’ right for over 2 decades” club! 

Anyway, now that we have that straightened out, let’s get on to talking about this amazing egg scramble. Fresh herbs do wonders for basically any recipe and I have been loving thyme recently. The way the flavor of the thyme melded with the goat cheese and the caramelized onions was simply incredible. I have such a thing for sautéed veggies and eggs, so this seriously took things to the next level. This is brunch worthy business here. 

Bon appetit!

Herb & Brussels Sprout Egg Scramble with Goat Cheese

Ingredients:

• 1/2 Tbsp minced garlic
• 1/4 cup chopped onion
• 1/2 cup shaved brussels sprouts
• 3 eggs
• 1 Tbsp fresh thyme
• 1 oz goat cheese

Directions:

1. Pour a tablespoon of your preferred cooking oil in a pan and brown the minced garlic. 
2. Add the chopped onion and brussels sprouts and sauté until golden brown.
3. Whisk 3 eggs in a bowl with the fresh thyme and salt, then add to your veggie mixture.
4. Scramble eggs and veggies over medium heat until thoroughly cooked.
5. Top with goat cheese while warm, for a melty delight that you won’t be able to resist 🙂 
6. Garnish with more fresh thyme.