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PB&J Banana Bread

June 8, 2019 By //  by Reed

This is a childhood dream come true… in the form of banana bread. Re-experience the delight of opening your lunch box to find a PB&J sandwich, and this time it’s the most perfectly grown-up version that’s good enough for breakfast! Did I mention that it is gluten and diary-free as well?!

  • PB&J banana bread
    PB&J banana bread

PB&J Banana Bread… A Twist on a Classic

The base of this banana bread recipe is one that I have been making for quite some time now and naturally my experimental self thought it would be delightful to add a little twist. This is the season of ripe, fresh berries and you can’t ever go wrong with peanut butter, so what better way to celebrate the marriage of PB&J than in a loaf of banana bread.

The addition of the berries in this loaf made for the perfect moist texture, that seedy, sour crunch when you hit a berry, and they added a gorgeous pop of color. Plus, we can’t complain about the lovely addition of micronutrients from those little red gems!

  • Slice of PB&J banana bread
    Slice of PB&J banana bread
  • Dollop of PB on banana bread
    Dollop of PB on banana bread
  • Plated with raspberries
    Plated with raspberries

This recipe will definitely be on repeat in my weekly meal prep, because this is such an easy breakfast option or a tasty pre-workout snack! If you have little kiddos I’m sure this will be a fan favorite as well… at least it was with my fur baby. And she’s gotten to try a lot of mommy’s recipes, so that is saying something 😉

Print
PB&J Banana Bread
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Relive the taste of your childhood lunch box favorite, in the form of gluten and dairy-free banana bread! So easy to make and so satisfying for your taste buds. 

Servings: 6 servings
Calories: 184 kcal
Ingredients
  • 2 cups oats
  • 3 ripe bananas
  • 2 Tbsp honey
  • 2 eggs
  • 1/2 tsp baking soda
  • 3/4 cup berries of choice (I used raspberries)
  • 2 Tbsp peanut butter (or other nut butter to make it paleo)
Instructions
  1. Preheat oven to 350 degrees.

  2. Blend the 2 cups of oats into an oat flour.

  3. Add the bananas, honey, eggs, baking soda and 1/2 cup of the berries to the blender and blend.

  4. Spray a loaf pan and pour the batter in.

  5. Top the batter with the remaining 1/4 cup of the berries and drizzle with the nut butter.

  6. Bake for 30 minutes.

Recipe Notes

PER SERVING:

184 cals ~ 4g fat ~ 31g carb ~ 6g protein

You Dig Banana Bread?

Check out this recipe for The Easiest Paleo Banana Bread You’ll Ever Make. It is one of the most popular recipes on my website!

Filed Under: Blog, Recipes, Snacks & Sweet Treats Tagged With: banana bread, berries, dairy free, easy, gluten free, gluten free baking, paleo, pb & j, peanut butter, simple, vegetarian

Previous Post: « Cherry Chicken Quinoa Salad
Next Post: A Letter to My 16 Year Old Self »

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About Reed

I am a wellness fanatic, certified personal trainer (NASM, CAFS, TRX, Pre + Postnatal), nutrition coach (Pn1, Pn2), label reader, do-er of active things, nature seeker and passionate dreamer. With 9 years of experience in the wellness space, I am here to deliver coaching advice that will help simplify the confusing world of wellness. Let’s cut through the chaos of fad diets and workouts to help you create sustainable change with healthy behaviors.

My content and coaching is guided by the following principles:

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Follow along for advice to calm your mind, recipes that are quick to prepare and tips to improve your daily movement.

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