PB&J Banana Bread

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This is a childhood dream come true… in the form of banana bread. Re-experience the delight of opening your lunch box to find a PB&J sandwich, and this time it’s the most perfectly grown-up version that’s good enough for breakfast! Did I mention that it is gluten and diary-free as well?!

  • PB&J banana bread
    PB&J banana bread

PB&J Banana Bread… A Twist on a Classic

The base of this banana bread recipe is one that I have been making for quite some time now and naturally my experimental self thought it would be delightful to add a little twist. This is the season of ripe, fresh berries and you can’t ever go wrong with peanut butter, so what better way to celebrate the marriage of PB&J than in a loaf of banana bread.

The addition of the berries in this loaf made for the perfect moist texture, that seedy, sour crunch when you hit a berry, and they added a gorgeous pop of color. Plus, we can’t complain about the lovely addition of micronutrients from those little red gems!

  • Slice of PB&J banana bread
    Slice of PB&J banana bread
  • Dollop of PB on banana bread
    Dollop of PB on banana bread
  • Plated with raspberries
    Plated with raspberries

This recipe will definitely be on repeat in my weekly meal prep, because this is such an easy breakfast option or a tasty pre-workout snack! If you have little kiddos I’m sure this will be a fan favorite as well… at least it was with my fur baby. And she’s gotten to try a lot of mommy’s recipes, so that is saying something 😉

Print
PB&J Banana Bread
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Relive the taste of your childhood lunch box favorite, in the form of gluten and dairy-free banana bread! So easy to make and so satisfying for your taste buds. 

Servings: 6 servings
Calories: 184 kcal
Ingredients
  • 2 cups oats
  • 3 ripe bananas
  • 2 Tbsp honey
  • 2 eggs
  • 1/2 tsp baking soda
  • 3/4 cup berries of choice (I used raspberries)
  • 2 Tbsp peanut butter (or other nut butter to make it paleo)
Instructions

  1. Preheat oven to 350 degrees.

  2. Blend the 2 cups of oats into an oat flour.

  3. Add the bananas, honey, eggs, baking soda and 1/2 cup of the berries to the blender and blend.

  4. Spray a loaf pan and pour the batter in.

  5. Top the batter with the remaining 1/4 cup of the berries and drizzle with the nut butter.

  6. Bake for 30 minutes.

Recipe Notes

PER SERVING:

184 cals ~ 4g fat ~ 31g carb ~ 6g protein

You Dig Banana Bread?

Check out this recipe for The Easiest Paleo Banana Bread You’ll Ever Make. It is one of the most popular recipes on my website!

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