The perfect savory side dish to add to your meal prepping menu!
Warm up a skillet, over medium heat, with the oil and garlic.
Wash and chop asparagus spears into 2 inch pieces, then add to heated skillet and sauté (season with salt & pepper).
In a separate pan, cook the turkey bacon until crispy.
Once the turkey bacon is crispy, chop into small pieces and add to asparagus.