Gluten-free, protein-packed, cakey and so darn delicious. The perfect balance of chocolate and almond flavor!
Preheat your oven to 350 degrees.
Mix the mashed bananas, coconut oil, cocoa powder and almond extract in a bowl.
Add the pancake mix and protein powder - thoroughly combine into a thick batter.
Pour and evenly spread the batter in a greased loaf pan.
Sprinkle with cocoa nibs or slivered almonds for added crunch and aesthetic appeal to wow your family members, significant other and/or friends on Instagram (optional).
Bake for 30-35 minutes (check with a toothpick or knife to make sure it comes out clean).
Let cool and enjoy!!