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Sugar-Free Chocolate Cayenne Almond Butter Cups

There isn't a stitch of sugar to be found in these goodies, yet they are oh so indulgent and delectable! (Whole30, Paleo)

Course: Dessert
Servings: 9 cups
  • 1 cup shaved 100% dark baking chocolate (you could use semi-sweet if you want a little sweetness)
  • 2 Tbsp coconut oil
  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 3 Tbsp almond butter
  1. Melt down the baking chocolate and coconut oil over a double boiler. 

  2. Add in the cinnamon and cayenne pepper and stir until completely melted.

  3. Line a muffin tin with 9 parchment cups.

  4. Fill the bottom of each cup with 1 tablespoon melted chocolate, then place in the freezer for 5 min.

  5. Dollop each cup with 1 teaspoon almond butter and spread it across the bottom of the cup.

  6. Top the almond butter with another tablespoon of melted chocolate, then place in the freezer for another 5-10 min.

  7. Store in the refrigerator for the perfect little after-dinner treat or mid-day chocolate boost!