For all y'all who love that chocolate taste in the morning, but want something that will keep you satiated until lunch, enjoy this quick, healthy breakfast!
Preheat your oven to 350 degrees.
Put all the ingredients in the blender and blend until thoroughly combined.
Pour into a parchment-cup lined muffin tin, filling about 3/4 full with muffin batter.
Bake for 15-20 min.
The most important step: ENJOY!
80 cals ~ >1g fat ~ 14g carb ~ 6g protein