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Bacon & Blue Cheese Brussels Sprouts
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

This savory brussels sprout side dish is packed with nutrients and irresistibly delicious with flavor pops of bacon, blue cheese, cranberries and pecans!

Course: Side Dish
Servings: 5
Calories: 226 kcal
  • 4 cups halved brussels sprouts
  • 1 cup sliced onion
  • 2 Tbsp avocado oil
  • 1 Tbsp white wine vinegar
  • 1 Tbsp orange juice
  • 1 Tbsp honey
  • Dash of salt & pepper
  • 1/4 cup dried cranberries
  • 1/4 cup pecans
  • 1/4 cup crumbled blue cheese
  • 1/4 cup cooked bacon bits (~3 medium slices chopped into small bits)
  1. Preheat your oven to 425 degrees.

  2. Spread your brussels sprouts and sliced onion on a greased or lined cookie sheet.

  3. In a small container (with a lid) combine the avocado oil, white wine vinegar, orange juice, honey and salt & pepper - shake to combine and pour over the brussels sprouts and onion slices.

  4. Sprinkle with dried cranberries and pecans.

  5. Roast in the oven for 25-30 minutes.

  6. As the brussels sprouts roast, cook your bacon on the stove until it reaches your desired crispness, then chop into small bits.

  7. When done, top with crumbled blue cheese and cooked bacon bits.

Recipe Notes


226 cals ~ 14g fat ~ 19g carb ~ 6g protein