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5 from 1 vote
Pumpkin Banana Bread Recipe
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

This pumpkin banana bread recipe has the delightful taste of pumpkin pie, in a delicious loaf of banana bread, made with healthy ingredients!

Course: Snack
Cuisine: American
Servings: 10
Calories: 233 kcal
  • 2 ripe, mashed, medium bananas (~2/3 cup when mashed)
  • 1/3 cup honey
  • 1 cup pumpkin puree
  • 1/3 cup coconut oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 Tbsp pumpkin pie spice
  • 1/4 tsp salt
  1. Preheat your oven to 300 degrees.

  2. Combine all wet ingredients in a bowl, including the mashed bananas, honey, pumpkin puree, coconut oil, eggs and vanilla extract.

  3. In a separate bowl combine all dry ingredients, including the oat flour, whole wheat flour, baking soda, pumpkin pie spice and salt.

  4. Pour the wet ingredients into the bowl of dry ingredients and fold the wet and dry ingredients together, making sure not to over mix.

  5. Spray a 4×8 inch loaf pan with nonstick spray and line with parchment paper.

  6. Pour your banana bread batter into the lined loaf pan.

  7. Bake for 60-70 minutes, until the edges are golden brown and a knife stuck into the middle comes out clean.

  8. Let cool and enjoy!

Recipe Notes


233 cals ~ 9g fat ~ 33g carb ~ 5g protein ~ 3.5g fiber ~ 13g sugar