This banana bread recipe is amped up with the addition of extra cinnamon and raisins. Packed with cozy flavor from warm spices and made with healthy ingredients, this cinnamon raisin banana bread recipe is a must for your next baking day!
- 3 mashed, ripe, medium bananas (~1 cup when mashed)
- 1/3 cup honey
- 1/2 cup unsweetened applesauce
- 1/3 cup coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup oat flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1 Tbsp cinnamon
- 1/4 tsp salt
- 1/2 cup + 2 Tbsp raisins (1/2 cup for the batter, 2 Tbsp for the top of the loaf)
Preheat your oven to 300 degrees.
Combine all wet ingredients in a bowl, including the mashed bananas, honey, applesauce, coconut oil, eggs and vanilla extract.
In a separate bowl combine all dry ingredients, including the oat flour, whole wheat flour, baking soda, cinnamon, salt and the 1/2 cup of raisins.
Pour the wet ingredients into the bowl of dry ingredients and fold the wet and dry ingredients together, making sure not to over mix.
Spray a 4×8 inch loaf pan with nonstick spray and line with parchment paper.
Pour your banana bread batter into the lined loaf pan and sprinkle the additional 2 tablespoons of raisins on top.
Bake for 60-70 minutes, until the edges are golden brown and a knife stuck into the middle comes out clean.
Let cool and enjoy!
PER SERVING
274 cals ~ 10g fat ~ 41g carb ~ 5g protein ~ 3.5g fiber ~ 19g sugar