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Nut Butter - Make It At Home

Homemade nut butter is incredibly simple to make and tastes far better than the store-bought variety! Learn how to make nut butter with your nut of choice!

Course: Side Dish
Cuisine: American
Ingredients
  • Nuts of choice
  • Salt (if your nuts are not already salted)
Instructions
If your nuts are raw:
  1. Preheat your oven to 350 degrees

  2. Lay your raw nuts out on a baking sheet that is NOT greased

  3. Bake for 7-10 minutes, until the nuts are beginning to brown and you can smell the aroma of the nuts.

  4. Put your roasted nuts in the food processor and add 1/4 tsp salt for every 1 cup of roasted (and unsalted) nuts

  5. Blend for 5-10 minutes until your nut butter is your desired consistency

If your nuts are roasted and salted:
  1. Put your roasted & salted nuts in the food processor

  2. Blend for 5-10 minutes until your nut butter is your desired consistency

Recipe Video

Recipe Notes

Macros vary depending on the variety of nut used for this recipe.