These roasted carrots are the perfect healthy side dish! They are simple to make, delicious and look so beautiful on the table.
- 6 large carrots (cut into 3" slivers)
- 2 Tbsp olive oil
- 2 Tbsp maple syrup
- 1 tsp dill weed
- 1/2 tsp salt
- 1/4 cup feta cheese crumbles
- Optional: Fresh dill for garnishing
Preheat your oven to 425 degrees.
Cut your carrots into 3" slivers.
Lay the carrots out, single layer, on a parchment-lined baking sheet.
In a small jar with a lid combine the olive oil, maple syrup, dill weed and salt.
Shake your glaze up and pour it over the carrots, using a spatula or your hands to push the carrots around the pan so they all get covered in glaze.
Bake for 25-30 min, until the edges of the carrots are starting to brown.
Sprinkle the feta crumbles across the top of your roasted carrots.
Optional: Garnish with some fresh dill.
Enjoy!
PER SERVING
157 cals ~ 9g fat ~ 17g carb ~ 2g protein ~ 3g fiber ~ 11g sugar